Producer: Excelso EP Palermo
Variety: Mixed varieties
Process: Washed
Altitude: 1300 - 1650 masl
Harvested: 2024
 
Cupping notes: Peach, tropical fruits, cream brulee, and citric notes.
 
Transparency.
What we paid:
-Coffee: 8.88€/Kg
-Shipping: 0.52€/Kg
-Packaging: 1.50€/bag
Quantity bought: 420 Kg
 
Colombia is famous for its coffee, and there’s a good reason why. With its mix of climates, high altitudes, and year-round harvests, it’s the perfect place to grow some seriously great coffee. Fun fact: Colombia is one of the few countries that has two harvest seasons, thanks to its geography. That means there’s always fresh coffee coming out of this amazing region.
 
The Palermo was created with consistency in mind. It’s sourced from different regions to match the harvest cycles, but the goal is always the same—a reliable and quality cup, no matter the time of year.
 
Most Colombian coffee is grown on small family farms, where traditional methods are still used to pick and process cherries at just the right moment. The washed process (a Colombian classic) helps keep the flavors clean and balanced—something the country’s coffee is known for.
 
If you’re looking for a coffee that celebrates Colombia’s rich coffee heritage and keeps things consistent, The Palermo has got you covered.